Whole Bean Coffee
Kossa Geshe
Ethiopia 333g
Kossa Geshe
Ethiopia 333g
The life of the party.
| Region | Jimma |
|---|---|
| Process | Dry |
| Farm system | Single estate |
| Varietal(s) | Heirloom |
| Reminds us of | Strawberry, hibiscus and watermelon |
| KG's purchased | 1 140kg |
Isabela Marcos Gaspar
Guatemala 333g
Isabela Marcos Gaspar
Guatemala 333g
Our winter menu's sun lamp - soft, bright, and cheerful.
| Region | Huehuetenango |
|---|---|
| Process | Washed |
| Farm system | Single farm |
| Varietal(s) | Caturra, Pache Verde |
| Reminds us of | Raspberry jam, plum and honey |
| KG's purchased | 1242kg |
Reiniel Ramirez
Honduras 333g
Reiniel Ramirez
Honduras 333g
Crisp and bright enough to seize the darkest of days.
| Region | Comayagua |
|---|---|
| Process | Washed |
| Farm system | Individual farm |
| Varietal(s) | Typica |
| Reminds us of | Peach, lime soda and marzipan |
| KG's purchased | 1470kg |
Las Segovias
Nicaragua 333g
Las Segovias
Nicaragua 333g
Sweet and comforting, a lovely warmer for chilly mornings.
| Region | Nueva Segovia |
|---|---|
| Process | Washed |
| Farm system | Beneficio |
| Varietal(s) | Caturra, Maracaturra |
| Reminds us of | Molasses, vanilla and chocolate malt |
| KG's purchased | 2415kg |
Familia Garcia López
Mexico 333g
Familia Garcia López
Mexico 333g
Calm and steady, a fitting respite when routines get hectic.
| Region | Oaxaca |
|---|---|
| Process | Washed |
| Farm system | Single farm |
| Varietal(s) | Pluma Hidalgo |
| Reminds us of | Pear, brown sugar and toasted coconut |
| KG's Purchased | 2070kg |
Iyenga
Tanzania 333g
Iyenga
Tanzania 333g
Complex but balanced, a great coffee for slow sipping.
| Region | Mbozi |
|---|---|
| Process | Washed |
| Farm system | Cooperative |
| Varietal(s) | Bourbon, Jackson Bourbon |
| Reminds us of | White wine, chamomile and honeydew |
| KG's purchased | 1800kg |
Blend Saisonnier
Blend 333g
Blend Saisonnier
Blend 333g
Malty, sweet, classy and classic. Meant for anytime, anywhere.
| Countries | Nicaragua, Mexico and Tanzania |
|---|
Indígena del Cauca Decaf
Colombia 333g
Indígena del Cauca Decaf
Colombia 333g
Snoozing ≠ losing
| Region | Cauca |
|---|---|
| Process | Washed, decaffeinated using ethyl acetate or 'sugar cane' process |
| Farm system | Large cooperative |
| Varietal(s) | Caturra, Castillo, Colombia |
| Reminds us of | Orange, caramel and cookie dough |
| KG's purchased | 560kg |
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