NEW DISPATCH: Fernanda Moraes ! Dry-process Arara from a second-generation woman producer in Brazil
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Guatemala 333g
Hazelnut, honeydew, and butterscotch
Brazil 333g
Raspberry, cocoa, and cardamom.
Honduras 333g
Persimmon, orange wine, and clove.
Uganda 333g
Quince, palm sugar and banana
Oat cookie, peanut brittle, and dried raisins
Anjou pear, cane sugar and halva.
80% Brazil 20% Honduras 333g
Dark chocolate, orange zest
70% Brazil 30% Rwanda 333g
Caramel, red apple, allspice
Milk chocolate, malt, and vanilla wafer
