Our Coffees

D’Anjou pear, cane sugar and halva.

Caramel, mulling spices, and blood orange

Caramel brittle, baker’s chocolate, and dried apple

Ripe strawberry, peach tea, and brown sugar.

Blackberry jam, fresh fig and limeade

Dark chocolate, orange zest

Caramel, red apple, allspice

Graham cracker, toffee and green apple