[CANADA SHOWS IN ALL PROVINCES OTHER THAN ON + QC]

[LOCAL - SHOWS IN QUEBEC ONTARIO]

[US]

Bonus for [CANADA SECONDARY MESSAGE BANNER THAT ALSO SHOWS ON AND QC]

Coffee roasting

Luciano + Pascual

Luciano Gomez and Pascual Cardona are two certified organic small coffee farmers in Concepción Huista, a mountainous municipality in the Huehuetenango region of Guatemala.

L+P-1

This micro-lot blend of Caturra, Bourbon, Catimor, and Pache well-encapsulates the region’s prolific “Hue hue” taste profile, balancing chocolatey sweetness and bright, citrusy fruit notes. 


L+P-2

In the Sierra de los Cuchumatanes, the distinct “tropical highland” biomes result from clashing cool air at elevation and warmer currents blowing from the Gulf of Mexico. The region’s porous clay soil is also rich in nutrients.

L+P-3

Both producers are native speakers of the Mayan-branch language, Popti' (aka Jakalteko), and are members of the Fair Trade CODECH cooperative, representing ~500 local Mayan-descendent farmers.

L+P-4

Despite running into Trump’s import tariffs for the first time, we were able to buy 15 69kg parchment bags of this washed and sun-dried organic microlot from Luciano and Pascual via Atlas Coffee Importers. 

L+P-5

From two small-scale farmers in Mayan northern Guatemala

Antonia Fuentes 300g

Antonia Fuentes is a smallholder farmer based in Oaxaca, Mexico, who uses natural production methods. 

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This lot of 100% Typica represents Antonia’s first-ever North American export. It's washed, processed on-farm, and tastes like stewed mango, marzipan, and custard.

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With ancestral origins dating back to Yemen, Typica is one of the oldest cultivated coffee lines in the Arabica variety.

Antonia Fuentes-3

The Fuentes family works their 6-hectare farmland in Oaxaca’s Sierra Sur region using intergenerationally inherited traditional methods. 

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Antonia picks and processes her cherries using her own wet mill, fermenting in tanks and sun-drying the beans on the patio for ~10 days.

Antonia Fuentes-5

A juicy and elegant Oaxacan coffee grown by one woman 

Antonia Fuentes

Triunfo Verde bag

Some of the 50 contributing producers to the Triunfo Verde women’s blend in Chiapas.

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Triunfo Verde 2

Triunfo Verde 3

Triunfo Verde 4

An organically produced lot from 50 women-led farms in Chiapas Mexico

Triunfo Verde

Tiago Manzoli ecom

Pictured here: Tiago Lopes Manzoli with his father, Beto Manzoli, on their high-altitude farm in Ibitiúra de Minas, Brazil. 

Tiago Manzoli 2

This Yellow Catucaí is bursting with flavours infused with the volcanic soil terroir, and biodiverse shade plants, of its Serra da Mantiqueira mountain environment. 

Tiago 3

This harvest was exported by FAFCoffees, a community NGO with a mission to support and empower Brazilian specialty coffee producers to use environmentally responsible farming methods.

Tiago Manzoli 4

Manzoli is fully committed to regenerative farming practices, avoiding chemical pesticides and utilizing native plant species for shade, biodiversity, and soil enrichment.

Tiago Manzoli 5

A sweet, sustainable, single-farm import from Brazil’s FAFCoffees

Tiago Manzoli 

Sierre Azul bag

Café Gourmet Sierra Azul is a co-op offering social and educational projects and international export opportunities to over 200 small-scale farmers in the region.  Founded in 2010 and managed by Gilmer Roblero Cancino, the organization is named after the “blue mountain” ecosystem that reflects the region’s natural biodiversity.  [Pictured here: Elvira Pérez Ortiz on her farm]

Elvira Pérez Ortiz, one of the 20 contributing producers on her farm

At 1700 MASL, producers of Ángel Albino Corzo benefit from the high-elevation “humid cloud forests” of the UNESCO-designated El Triunfo Biosphere Reserve. The state of Chiapas is the leading producer of organic coffee in Mexico. [Pictured here: Dominga Díaz Sánchez sorting cherries]

Dominga Díaz Sánchez, one of the contributing producers

The women who produced this harvest also processed and sun-dried their cherries on raised beds themselves. The pozos de filtración system naturally filters and treats wastewater before it seeps into the water table, reflecting a commitment to sustainable environmental protection at all stages. [Pictured here: María del Carmen Pérez López processing cherry]

María del Carmen Pérez López, one of the contributing producers

Our new Mexican coffee is an organic, balanced blend grown by 20 women

Sierra Azul 

giko hill 300

Giko Hill is a vibrant, juicy Red Bourbon grown by 10 small farmers, hand-sorted and processed at the Muzo Washing Station [pictured here] in northern Rwanda. Source: Baho Coffee. 

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Raised drying beds at the Muzo WS. This region’s low rainfall, high temperatures, and high altitudes of 1570-2100 MASL help coffee develop its tropical fruit sweetness. Source: Baho Coffee. 

giko-hill-3

This harvest was collected ripe by community farmers at the washing station from March to June 2024. Pictured here, sorting cherries in Muzo’s dry tanks. Source: Baho Coffee. 

giko-hill-4

It’s our second annual purchase of washed coffee from Muzo, organized by Baho, whose support has helped local producers earn up to 80% over the national farmgate average, and increase both quality and capacity. Source: Baho Coffee. 

giko-hill-5

A vigorous, fruity coffee like this deserves to have its aromatics spread around a room; a pourover like the Chemex/v60 will do that for you.

March 2017 4P3A8703

A juicy new lot from one of Rwanda’s smallest washing stations.

Giko Hill 

Humure

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Copy of Gentille

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A cozy and approachable Red Bourbon from Rwanda.

Turihamwe

Some of the 7 founders of the Turihamwe washing station in Burundi. We are thrilled to start this relationship with the only woman-owned washing station in the country. Source: JNP exporters

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Jeanine Niyonzima-Arojan the founder of JNP exporters, also a thought leader in driving meaningful change through coffee for women’s empowerment in her home country Burundi. Source: JNP exporters

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Turihamwe itself collects cherries from approximately 2,000 smallholder farmers, most of whom have 25 - 50 trees they farm in a “garden” style, as Jeanine puts it. Source: JNP exporters

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The varieties are principally Bourbon, Jackson, Kent, and Mibirizi. This lot was sun-dried on raised beds surrounding the washing station and foothills where the coffee was grown. Washed processing contributes to a clean and vibrant cup that has more pronounced acidity than dry-processed coffees. Source: JNP expoters

JNP Coffee Dushime® Turihamwe 04

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JNP Coffee Dushime® Turihamwe 06

JNP Coffee Dushime® Turihamwe 07

Floral stunner from the only women-owned mill in Burundi.

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Malty, sweet, classy and classic. Meant for anytime, anywhere. 

Blend Saisonnier

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Darkly roasted coffee done right.

Blend Classique

La Miranda decaf

El Tambo, sub-region of Cauca, Colombia. 1600-1800 MASL. Source: Indiegrow exporters


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juan-s home

The first-ever decaf offering from Arango Specialty Coffee.

La Miranda Decaf

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Addons

for Aeropress

Able Disk

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Able Kone Filter

Brew filter coffee with this reusable metal filter without the fuss or waste of traditional paper filters. Compatible with Chemex brewers, Technivorm Moccamaster and Bonavita brewers (with cone shaped baskets).

Blend Saisonnier

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