[CANADA SHOWS IN ALL PROVINCES OTHER THAN ON + QC]

[LOCAL - SHOWS IN QUEBEC ONTARIO]

[US]

Bonus for [CANADA SECONDARY MESSAGE BANNER THAT ALSO SHOWS ON AND QC]

Coffee roasting

Luis Jacinto Calderon 

Luis Jacinto Calderon and family. 
Credit: Luis Jacinto Calderon

Luis Jacinto Calderon - 01

A view of Luis' family farm
Credit: Osito Coffee

Luis Jacinto Calderon - 02

Luis grows multiple varieties on his farm, we purchased the entire fall/winter lot of Pink Bourbon
Credit: Osito Coffee

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LuisJCalderon Osito - square

A limited Pink Bourbon Harvest from Luis Jacinto Calderon in Huila.

Luis Jacinto Calderon

Taypiplaya - bag

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Taypiplaya - 2

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Paulino Guiterrez, one of the contributing farmers to this lot. Credit: Apex Coffee Importers

Paulino Guiterrez, one of the contributing farmers to this lot

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Taypiplaya - 6

Taypiplaya with aeropress

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Taypiplaya at home 

Our first Bolivian coffee: delicate and sweet, and community-grown

Taypiplaya

Mariposa - bag

Teresa Gregoria Hernández Alvarez from Santa Rita

Mariposa - 1

 Matilde Pérez Pérez from Salvador Urbina

Mariposa - 2

Liliana del Carmen Pinto Macías from Nuevo Tenejapa

Mariposa - 3

María Velasco Pérez from Lázaro Cárdenas

Mariposa - 4

Mariposa lifestyle image

Mariposa - Square

Organic Chiapas sweetness supporting 89 women growers.

Mariposa

Green Spring - bag

Green Spring is a natural-processed blend of Gibirinna 74110 and Serto 74112 cultivars from Sonkolle Kallato in Guji, Ethiopia. [pictured: Ture Waji (left) and Mike Mamo (right)]

Green Spring - 01

The highest altitude on our menu, this coffee was grown between 2,200-2,350 MASL, and has sweet, floral notes of peach, strawberry, & red flowers. [pictured: Small, dense cherries still green due to cool conditions]

Green Spring - 02

Ture Waji and Mike Mamo purchase fresh cherry from local producers and process at their drying station on raised beds [pictured] or wet mill. In Ethiopia, 90% of coffee growers operate on small farms. 

Green Spring - 03

The Guji Zone is sadly a hotbed for the lingering armed conflict after the 2022 Tigray War ceasefire. Here, ethnic and political violence has disrupted so much of everyday life. [pictured: The spring that gave this coffee its name]

Green Spring - 04

The Guji Zone’s long harvest period helps slow maturation and build a complex, distinct flavour. Ture and Mike [pictured] expertly use slow dry processing on raised beds to boost the coffee’s fruit concentration. 

Green Spring - 05

Green Spring - square

A natural-processed blend of native wild coffee from Ethiopia

Green Spring

Recreio Natural - bag

Fazenda Recreio is an elegant, naturally-processed coffee produced on a five-generation family farm in São Sebastião da Grama in Brazil’s “Grass Valley.” In the past 10 years, they’ve won or finaled in the “Cup of Excellence” Awards consistently.

Recreio Natural - 01

The Recreio Farm has been operating since 1890 and is managed by Diogo Dias Teixeira de Macedo [pictured here], whose parents own the farm. This rich blend of 8 varieties tastes like chocolate pudding, pecan, and cherry. 

Recreio Natural - 02

We worked with Osito Coffee to import this high quality lot from Brazil to Canada, a company built on ethical relationship-based sourcing, traceability, transparency, and bringing lesser known regional microlots to market. [pictured: Fazenda Recreio’s drying patio]

Recreio Natural - 03

Recreio Natural - square

An excellent chocolatey lot by an awarded Brazilian family

Recreio Natural

Luciano + Pascual

Luciano Gomez and Pascual Cardona are two certified organic small coffee farmers in Concepción Huista, a mountainous municipality in the Huehuetenango region of Guatemala.

L+P-1

This micro-lot blend of Caturra, Bourbon, Catimor, and Pache well-encapsulates the region’s prolific “Hue hue” taste profile, balancing chocolatey sweetness and bright, citrusy fruit notes. 


L+P-2

In the Sierra de los Cuchumatanes, the distinct “tropical highland” biomes result from clashing cool air at elevation and warmer currents blowing from the Gulf of Mexico. The region’s porous clay soil is also rich in nutrients.

L+P-3

Both producers are native speakers of the Mayan-branch language, Popti' (aka Jakalteko), and are members of the Fair Trade CODECH cooperative, representing ~500 local Mayan-descendent farmers.

L+P-4

Despite running into Trump’s import tariffs for the first time, we were able to buy 15 69kg parchment bags of this washed and sun-dried organic microlot from Luciano and Pascual via Atlas Coffee Importers. 

L+P-5

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From two small-scale farmers in Mayan northern Guatemala

Isabela bag

Isabela Marcos Gaspar is a 73-year old small farmer in Concepción Huista, Guatemala, and one of the most prolific repeat producers on the Dispatch menu. We’re ecstatic to bring her coffee back.

Isabela-01

She lives in the town of Concepcion Huista and her organic-certified farm, founded in 1991, is about 1.5 hour away on foot.

Isabela-02

During the harvest season in spring, she stays in a humble Chakra (farmhouse). This is a Chakra in the surrounding area, provided by our import partners’ Atlas Coffee, in absence of an image of Isabela’s this year!

Isabela-03

This naturally sweet and creamy microlot blend of Caturra, Pache Verde, Bourbon, Catuaí, and Anacafé 14 tastes of nectarine, lime and rose. Capture the complexity and high notes of her coffee through paper filter method, like Chemex.

Photo: Clara Lacasse

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A fan-favorite is back on the menu, this year we bought Isabela’s full microlot harvest!

Isabela Marcos Gaspar

Blend 3-R

3R lifestyle

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Clara Lacasse - Warm mug

Castillo and Colombia varieties make up this lot. 

Decaf Arcoiris - bag

Arcoíris (“rainbow”) is a decaffeinated regional blend grown and washed on 5 small farms across 5 different municipalities in Huila and Tolima, Colombia’s “Coffee Axis” at ~ 1700 MASL. 

Decaf Arcoiris - 1

It’s sweet and well-balanced — perfect for espresso brewing or filter preparation — with flavours of chocolate wafer, poppyseed cake, and nougat in the cup.


Decaf Arcoiris - 2

The beans were decaffeinated at Descafecol by natural “Sugarcane process.” Bogotá-based exporter Azahar facilitated the lot, with help from Covoya Specialty Coffees in Rhode Island, from whom we bought 8x 70kg bags.

Decaf Arcoiris - 3

Just like a rainbow, this lot is composed of a multicolored mix of Caturra and Colombia varieties, grown in different microclimates and designed to be resistant to coffee leaf rust while yielding hearty harvests.

Decaf Arcoiris - 4

We’re excited about this decaf blend, and proud of the work of our partners, Azahar, who both work to secure better prices for small farmers, also roast and serve local specialty coffee at their own two Bogotá cafés. 

Decaf Arcoiris - 5

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5 farmers in 5 towns — this Colombian decaf is a rainbow

Decaf Arcoiris

Humure

Stratton Nzaramba Bio Pic

Copy of Gentille

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A cozy and approachable Red Bourbon from Rwanda.

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Blend Saisonnier 2024

Caramel-sweet, classy and lively. Great with milk and vibrant with subtle fruit notes when black.					

Blend Saisonnier

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Clara Lacasse Blend C November 2025

This Yellow Catucaí is bursting with flavours infused with the volcanic soil terroir, and biodiverse shade plants, of its Serra da Mantiqueira mountain environment. 

Tiago 3

Blend C Clara Lacasse

Darkly roasted coffee done right.

Blend Classique

Instant Coffee (18 servings)

Instant Coffee Jar at home

Instant Coffee Jar at home 2 - Clara Lacasse

​​Our flagship Blend Saisonnier, "instafied". For high quality and responsibly sourced coffee, anywhere. Rich and comforting notes of: caramel, toasted malt and dried raisin.

Blend Robusta TR - bag

Linh Hua (left), co-founder of Soul Fine Coffee green producers and a producer of specialty robusta. 
Credit: soulcoffee.vn

Blend Robusta 01

Both components of this blend were anaerobically fermented (cherries macerating in air tight containers) before final extraction of the seed, contributing to full body and intense sweetness in the cup.
Credit: soulcoffee.vn

Blend Robusta 02

Robusta species is less prized than Arabica on specialty coffee menus, but hold more climate-adaptive properties to our warming planet that we believe are necessary to explore and introduce to consumers. We used 15% in this blend that adds body and earthiness in the cup.

soulcoffee.vn

Blend Robusta 03

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Two anaerobically fermented coffees from two species of coffee fruit come together for a funky, earthy, and full bodied cup.

Blend Robusta TR

Our Coffees

Balanced

Chocolatey

Creamy

Delicate

Floral

Fruity

Herbal

Jammy

Juicy

Mellow

Nutty

Rich

Smooth

Sugary

Syrupy

Vibrant

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Alternative agriculture investment

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Community leadership

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Competition winner

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Economic/entrepreneurial training

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Education investment

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Innovative compensation structure

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Led by women

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New relationship

shade grown

Low Intervention Agriculture

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Process innovation

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Recurring relationship

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Super Bon Cafe

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Water management

Fine

Options

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Addons

for Aeropress

Able Disk

Standard

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able kone Ecom1

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Able Kone Filter

Brew filter coffee with this reusable metal filter without the fuss or waste of traditional paper filters. Compatible with Chemex brewers, Technivorm Moccamaster and Bonavita brewers (with cone shaped baskets).