Isabela bag
Isabela-01

Isabela Marcos Gaspar is a 73-year old small farmer in Concepción Huista, Guatemala, and one of the most prolific repeat producers on the Dispatch menu. We’re ecstatic to bring her coffee back.

Isabela-02

She lives in the town of Concepcion Huista and her organic-certified farm, founded in 1991, is about 1.5 hour away on foot.

Isabela-03

During the harvest season in spring, she stays in a humble Chakra (farmhouse). This is a Chakra in the surrounding area, provided by our import partners’ Atlas Coffee, in absence of an image of Isabela’s this year!

Isabela-04

This naturally sweet and creamy microlot blend of Caturra, Pache Verde, Bourbon, Catuaí, and Anacafé 14 tastes of nectarine, lime and rose. Capture the complexity and high notes of her coffee through paper filter method, like Chemex. Photo: Clara Laclasse

New!

Isabela Marcos Gaspar

Guatemala

Tasting notes: Nectarine, lime, and rose

A fan-favorite is back on the menu, this year we bought Isabela’s full microlot harvest!


Story

One of the highest quality coffees of the year, and one of our all-time favorite producers is back on our menu again. This lot was grown by 73-year old Poptí farmer Isabela Marcos Gaspar on just over 1 hectare of fair trade organic land in Concepción Huista, Huehuetenango, Guatemala. This is officially one of our longest repeat purchase relationships, and we’re always overjoyed to support Isabela, this time we bought her entire microlot quality harvest (and only available here)! In the cup we taste nectarine, lime and rose.

Isabela’s farm, named “Kejnha,” features three coffee parcels that were planted back in 1991 (she received organic certification in 2009), and coffee production is her main source of income. But she also trades, buying and reselling, locally grown vegetables to supplement her household income. Her coffees are always strong, but the quality of this naturally sweet, creamy blend of Caturra, Pache Verde, Bourbon, Catuaí, and Anacafé 14, is on a whole new level. She won third place at a blind tasting quality competition set up by her co-op, CODECH (Coordinadora de Organizaciones de Desarrollo de Concepción Huista), which represents 500 Mayan-descendent small farmers, including recent featured Dispatch producers Luciano and Pascual

We purchased this lot from Atlas Coffee Importers, who also brought us L+P. Both blends showcase the stone fruit sweet and custard creamy flavour profile that naturally adorns Huehuetenango coffees — thanks to the tropical highland conditions of the Sierra de los Cuchumatanes mountain range. But CODECH’s dry-mill is home to an enormous diversity of regional tastes and textures, and some of the best organically cultivated specialty coffee in the country. 

This lot was also supported by the Yamanonh Integral Productive Development Association (ADIPY), who along with two other base co-ops working with CODECH, represent the Poptí, Mam, and Q'anjob'al Mayan-branch community in Guatemala. It was harvested and wet-processed at 1660 MASL in late winter 2025. Although this import got hit hard by Trump’s tariffs, we’re committed to keeping this coffee affordable; enjoy Isabela’s superb blend, brimming with balanced sweetness.

Isabela-01
Isabela Marcos Gaspar is a 73-year old small farmer in Concepción Huista, Guatemala, and one of the most prolific repeat producers on the Dispatch menu. We’re ecstatic to bring her coffee back.
Isabela-02
She lives in the town of Concepcion Huista and her organic-certified farm, founded in 1991, is about 1.5 hour away on foot.
Isabela-03
During the harvest season in spring, she stays in a humble Chakra (farmhouse). This is a Chakra in the surrounding area, provided by our import partners’ Atlas Coffee, in absence of an image of Isabela’s this year!
Isabela-04
This naturally sweet and creamy microlot blend of Caturra, Pache Verde, Bourbon, Catuaí, and Anacafé 14 tastes of nectarine, lime and rose. Capture the complexity and high notes of her coffee through paper filter method, like Chemex. Photo: Clara Laclasse
Isabela-05
ADIPY cooperative dry mill