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Barista Front 2200x

Oat Milk (1L) 

Oatbox Barista

No.4 melitta

melittafilter

Pack of 100

No. 4 Bamboo Filters - Melitta 

Chemex filter

Chemex - wetting paper filter 

Chemex Clara Lacasse

Coffee Filters - Chemex Pre-Folded Filters

DISPATCHMARCH 9

DISPATCHMARCH 6

Reusable Filter

DISPATCHMARCH 9 (1)

Kinto Cone Reusable Filter

E COM 029119

E COM 029136

Pack of 350

aerofilter

AeroPress - Coffee Filters

V60 bamboo

Hario V60-02 Filters 

4P3A4985

dispatch coffee hand grinder 02

dispatch coffee hand grinder 03

dispatch coffee hand grinder 04

grinder

Porlex Manual Grinder (Tall)

aeropress2

Aeropress_Detail

aeropress clear

aeropress purple ecom

Versatile and durable brewer for a short or longer hot coffee drink

aeropress

AeroPress 

DISPATCHMARCH 11

DISPATCHMARCH 15

DISPATCHMARCH 14

for Aeropress

Able Disk

dispatch coffee baratza grinder 01

dispatch coffee baratza grinder 04

Electric Grinder 

baratza

Baratza Encore 

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NOVEMBER002

Hand Grinder

Timemore C2 MAX Grinder

hariogrinder

hariogrinderoff

Hario Slim Plus Grinder

dispatch coffee V60 ceramic 01 b

dispatch coffee V60 ceramic 02

Ceramic Dripper

Hario V60 Dripper (02) - Ceramic

v60plastic

v60 home

Entry level plastic pour-over dripper for one to two cups

Hario V60 Dripper (02) - Plastic

dispatch coffee Hario scale 01

dispatch coffee Hario scale 02

Scale with timer

harioscale

Hario Drip Scale 

Hario kettle 2nd

KETTLEHARIO

hario kettle ecom2

Hario Stovetop Pourover Kettle (1.2L)

Tote on bookshelf 2

Tote Bag Clara Lacasse

Tote bag

Organic Cotton Tote Bag

4P3A2051

Charcoal or Natural

huskee60z

Huskee Mug (6 oz)

Huskee - OUMa

4P3A2036

huskee8oz

Huskee Mug (8 oz)

Huskee pouring

4P3A1991

4P3A2001

huskee12oz

Huskee Mug (12 oz)

Coffee sock 1

dispatch ecomdec2118149

 2-Pack Reusable Cloth Filters

 CoffeeSock - Chemex 

dispatch ecomdec2118156

 CoffeeSock - V60

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2-Pack Reusable Cloth Filters

CoffeeSock - Aeropress

Add-ons

[CANADA SHOWS IN ALL PROVINCES OTHER THAN ON + QC]

[LOCAL - SHOWS IN QUEBEC ONTARIO]

[US]

Bonus for [CANADA SECONDARY MESSAGE BANNER THAT ALSO SHOWS ON AND QC]

Coffee roasting

Blend Robusta TR - bag

Linh Hua (left), co-founder of Soul Fine Coffee green producers and a producer of specialty robusta. 
Credit: soulcoffee.vn

Blend Robusta 01

Both components of this blend were anaerobically fermented (cherries macerating in air tight containers) before final extraction of the seed, contributing to full body and intense sweetness in the cup.
Credit: soulcoffee.vn

Blend Robusta 02

Robusta species is less prized than Arabica on specialty coffee menus, but hold more climate-adaptive properties to our warming planet that we believe are necessary to explore and introduce to consumers. We used 15% in this blend that adds body and earthiness in the cup.

soulcoffee.vn

Blend Robusta 03

Blend Robusta - square

Two anaerobically fermented coffees from two species of coffee fruit come together for a funky, earthy, and full bodied cup.

Blend Robusta TR

Luis Jacinto Calderon 

Luis Jacinto Calderon and family. 
Credit: Luis Jacinto Calderon

Luis Jacinto Calderon - 01

A view of Luis' family farm
Credit: Osito Coffee

Luis Jacinto Calderon - 02

Luis grows multiple varieties on his farm, we purchased the entire fall/winter lot of Pink Bourbon
Credit: Osito Coffee

Luis Jacinto Calderon - 03

LuisJCalderon Osito - square

A limited Pink Bourbon Harvest from Luis Jacinto Calderon in Huila.

Luis Jacinto Calderon

Taypiplaya - bag

Taypiplaya - 1

Taypiplaya - 2

Taypiplaya - 3

Paulino Guiterrez, one of the contributing farmers to this lot. Credit: Apex Coffee Importers

Paulino Guiterrez, one of the contributing farmers to this lot

Taypiplaya - 5

Taypiplaya - 6

Taypiplaya with aeropress

Taypiplaya - square

Taypiplaya at home 

Our first Bolivian coffee: delicate and sweet, and community-grown

Taypiplaya

Green Spring - bag

Green Spring is a natural-processed blend of Gibirinna 74110 and Serto 74112 cultivars from Sonkolle Kallato in Guji, Ethiopia. [pictured: Ture Waji (left) and Mike Mamo (right)]

Green Spring - 01

The highest altitude on our menu, this coffee was grown between 2,200-2,350 MASL, and has sweet, floral notes of peach, strawberry, & red flowers. [pictured: Small, dense cherries still green due to cool conditions]

Green Spring - 02

Ture Waji and Mike Mamo purchase fresh cherry from local producers and process at their drying station on raised beds [pictured] or wet mill. In Ethiopia, 90% of coffee growers operate on small farms. 

Green Spring - 03

The Guji Zone is sadly a hotbed for the lingering armed conflict after the 2022 Tigray War ceasefire. Here, ethnic and political violence has disrupted so much of everyday life. [pictured: The spring that gave this coffee its name]

Green Spring - 04

The Guji Zone’s long harvest period helps slow maturation and build a complex, distinct flavour. Ture and Mike [pictured] expertly use slow dry processing on raised beds to boost the coffee’s fruit concentration. 

Green Spring - 05

Green Spring - square

A natural-processed blend of native wild coffee from Ethiopia

Green Spring

Recreio Natural - bag

Fazenda Recreio is an elegant, naturally-processed coffee produced on a five-generation family farm in São Sebastião da Grama in Brazil’s “Grass Valley.” In the past 10 years, they’ve won or finaled in the “Cup of Excellence” Awards consistently.

Recreio Natural - 01

The Recreio Farm has been operating since 1890 and is managed by Diogo Dias Teixeira de Macedo [pictured here], whose parents own the farm. This rich blend of 8 varieties tastes like chocolate pudding, pecan, and cherry. 

Recreio Natural - 02

We worked with Osito Coffee to import this high quality lot from Brazil to Canada, a company built on ethical relationship-based sourcing, traceability, transparency, and bringing lesser known regional microlots to market. [pictured: Fazenda Recreio’s drying patio]

Recreio Natural - 03

Recreio Natural - square

An excellent chocolatey lot by an awarded Brazilian family

Recreio Natural

Luciano + Pascual

Luciano Gomez and Pascual Cardona are two certified organic small coffee farmers in Concepción Huista, a mountainous municipality in the Huehuetenango region of Guatemala.

L+P-1

This micro-lot blend of Caturra, Bourbon, Catimor, and Pache well-encapsulates the region’s prolific “Hue hue” taste profile, balancing chocolatey sweetness and bright, citrusy fruit notes. 


L+P-2

In the Sierra de los Cuchumatanes, the distinct “tropical highland” biomes result from clashing cool air at elevation and warmer currents blowing from the Gulf of Mexico. The region’s porous clay soil is also rich in nutrients.

L+P-3

Both producers are native speakers of the Mayan-branch language, Popti' (aka Jakalteko), and are members of the Fair Trade CODECH cooperative, representing ~500 local Mayan-descendent farmers.

L+P-4

Despite running into Trump’s import tariffs for the first time, we were able to buy 15 69kg parchment bags of this washed and sun-dried organic microlot from Luciano and Pascual via Atlas Coffee Importers. 

L+P-5

L+P-lifestyle_01

From two small-scale farmers in Mayan northern Guatemala

Isabela bag

Isabela Marcos Gaspar is a 73-year old small farmer in Concepción Huista, Guatemala, and one of the most prolific repeat producers on the Dispatch menu. We’re ecstatic to bring her coffee back.

Isabela-01

She lives in the town of Concepcion Huista and her organic-certified farm, founded in 1991, is about 1.5 hour away on foot.

Isabela-02

During the harvest season in spring, she stays in a humble Chakra (farmhouse). This is a Chakra in the surrounding area, provided by our import partners’ Atlas Coffee, in absence of an image of Isabela’s this year!

Isabela-03

This naturally sweet and creamy microlot blend of Caturra, Pache Verde, Bourbon, Catuaí, and Anacafé 14 tastes of nectarine, lime and rose. Capture the complexity and high notes of her coffee through paper filter method, like Chemex.

Photo: Clara Lacasse

Isabela-04

A fan-favorite is back on the menu, this year we bought Isabela’s full microlot harvest!

Isabela Marcos Gaspar

Our Coffees