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Barista Front 2200x

Oat Milk (1L) 

Oatbox Barista

No.4 melitta

melittafilter

Pack of 100

No. 4 Bamboo Filters - Melitta 

Place the filter paper in the chemex

DISPATCHFEB 00130

Chemex filter in chemex

Coffee Filters - Chemex Pre-Folded Filters

DISPATCHMARCH 9

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Reusable Filter

DISPATCHMARCH 9 (1)

Kinto Cone Reusable Filter

E COM 029119

E COM 029136

Pack of 350

aerofilter

AeroPress - Coffee Filters

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dispatch coffee chemex filter 01

v60filter

Hario V60-02 Filters 

4P3A4985

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grinder

Porlex Manual Grinder (Tall)

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Aeropress_Detail

aeropress clear

aeropress purple ecom

Versatile and durable brewer for a short or longer hot coffee drink

aeropress

AeroPress 

DISPATCHMARCH 11

DISPATCHMARCH 15

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for Aeropress

Able Disk

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Electric Grinder 

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Baratza Encore 

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Hand Grinder

Timemore C2 MAX Grinder

hariogrinder

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Hario Slim Plus Grinder

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Ceramic Dripper

Hario V60 Dripper (02) - Ceramic

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v60 home

Entry level plastic pour-over dripper for one to two cups

Hario V60 Dripper (02) - Plastic

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Scale with timer

harioscale

Hario Drip Scale 

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Coffee Scale

AWS Scale

Hario kettle 2nd

KETTLEHARIO

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Hario Stovetop Pourover Kettle (1.2L)

2021 04 01 DISPATCH FINALS-11

Tote on bookshelf 2

TOTE WALK OUMA

Organic Cotton Tote Bag

4P3A2051

Charcoal or Natural

huskee60z

Huskee Mug (6 oz)

Huskee - OUMa

4P3A2036

huskee8oz

Huskee Mug (8 oz)

Huskee pouring

4P3A1991

4P3A2001

huskee12oz

Huskee Mug (12 oz)

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 2-Pack Reusable Cloth Filters

 CoffeeSock - Chemex 

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 CoffeeSock - V60

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2-Pack Reusable Cloth Filters

CoffeeSock - Aeropress

Add-ons

[CANADA SHOWS IN ALL PROVINCES OTHER THAN ON + QC]

[LOCAL - SHOWS IN QUEBEC ONTARIO]

[US]

Bonus for [CANADA SECONDARY MESSAGE BANNER THAT ALSO SHOWS ON AND QC]

Coffee roasting

Decaf Arcoiris - bag

Arcoíris (“rainbow”) is a decaffeinated regional blend grown and washed on 5 small farms across 5 different municipalities in Huila and Tolima, Colombia’s “Coffee Axis” at ~ 1700 MASL. 

Decaf Arcoiris - 1

It’s sweet and well-balanced — perfect for espresso brewing or filter preparation — with flavours of chocolate wafer, poppyseed cake, and nougat in the cup.


Decaf Arcoiris - 2

The beans were decaffeinated at Descafecol by natural “Sugarcane process.” Bogotá-based exporter Azahar facilitated the lot, with help from Covoya Specialty Coffees in Rhode Island, from whom we bought 8x 70kg bags.

Decaf Arcoiris - 3

Just like a rainbow, this lot is composed of a multicolored mix of Caturra and Colombia varieties, grown in different microclimates and designed to be resistant to coffee leaf rust while yielding hearty harvests.

Decaf Arcoiris - 4

We’re excited about this decaf blend, and proud of the work of our partners, Azahar, who both work to secure better prices for small farmers, also roast and serve local specialty coffee at their own two Bogotá cafés. 

Decaf Arcoiris - 5

Decaf Arcoiris - 00

5 farmers in 5 towns — this Colombian decaf is a rainbow

Decaf Arcoiris

Luciano + Pascual

Luciano Gomez and Pascual Cardona are two certified organic small coffee farmers in Concepción Huista, a mountainous municipality in the Huehuetenango region of Guatemala.

L+P-1

This micro-lot blend of Caturra, Bourbon, Catimor, and Pache well-encapsulates the region’s prolific “Hue hue” taste profile, balancing chocolatey sweetness and bright, citrusy fruit notes. 


L+P-2

In the Sierra de los Cuchumatanes, the distinct “tropical highland” biomes result from clashing cool air at elevation and warmer currents blowing from the Gulf of Mexico. The region’s porous clay soil is also rich in nutrients.

L+P-3

Both producers are native speakers of the Mayan-branch language, Popti' (aka Jakalteko), and are members of the Fair Trade CODECH cooperative, representing ~500 local Mayan-descendent farmers.

L+P-4

Despite running into Trump’s import tariffs for the first time, we were able to buy 15 69kg parchment bags of this washed and sun-dried organic microlot from Luciano and Pascual via Atlas Coffee Importers. 

L+P-5

From two small-scale farmers in Mayan northern Guatemala

Antonia Fuentes 300g

Antonia Fuentes is a smallholder farmer based in Oaxaca, Mexico, who uses natural production methods. 

Antonia Fuentes-1

This lot of 100% Typica represents Antonia’s first-ever North American export. It's washed, processed on-farm, and tastes like stewed mango, marzipan, and custard.

Antonia Fuentes-2

With ancestral origins dating back to Yemen, Typica is one of the oldest cultivated coffee lines in the Arabica variety.

Antonia Fuentes-3

The Fuentes family works their 6-hectare farmland in Oaxaca’s Sierra Sur region using intergenerationally inherited traditional methods. 

Antonia Fuentes-4

Antonia picks and processes her cherries using her own wet mill, fermenting in tanks and sun-drying the beans on the patio for ~10 days.

Antonia Fuentes-5

A juicy and elegant Oaxacan coffee grown by one woman 

Antonia Fuentes

Triunfo Verde bag

Some of the 50 contributing producers to the Triunfo Verde women’s blend in Chiapas.

Triunfo Verde 1

Triunfo Verde 2

Triunfo Verde 3

Triunfo Verde 4

An organically produced lot from 50 women-led farms in Chiapas Mexico

Triunfo Verde

Tiago Manzoli ecom

Pictured here: Tiago Lopes Manzoli with his father, Beto Manzoli, on their high-altitude farm in Ibitiúra de Minas, Brazil. 

Tiago Manzoli 2

This Yellow Catucaí is bursting with flavours infused with the volcanic soil terroir, and biodiverse shade plants, of its Serra da Mantiqueira mountain environment. 

Tiago 3

This harvest was exported by FAFCoffees, a community NGO with a mission to support and empower Brazilian specialty coffee producers to use environmentally responsible farming methods.

Tiago Manzoli 4

Manzoli is fully committed to regenerative farming practices, avoiding chemical pesticides and utilizing native plant species for shade, biodiversity, and soil enrichment.

Tiago Manzoli 5

A sweet, sustainable, single-farm import from Brazil’s FAFCoffees

Tiago Manzoli 

Sierre Azul bag

Café Gourmet Sierra Azul is a co-op offering social and educational projects and international export opportunities to over 200 small-scale farmers in the region.  Founded in 2010 and managed by Gilmer Roblero Cancino, the organization is named after the “blue mountain” ecosystem that reflects the region’s natural biodiversity.  [Pictured here: Elvira Pérez Ortiz on her farm]

Elvira Pérez Ortiz, one of the 20 contributing producers on her farm

At 1700 MASL, producers of Ángel Albino Corzo benefit from the high-elevation “humid cloud forests” of the UNESCO-designated El Triunfo Biosphere Reserve. The state of Chiapas is the leading producer of organic coffee in Mexico. [Pictured here: Dominga Díaz Sánchez sorting cherries]

Dominga Díaz Sánchez, one of the contributing producers

The women who produced this harvest also processed and sun-dried their cherries on raised beds themselves. The pozos de filtración system naturally filters and treats wastewater before it seeps into the water table, reflecting a commitment to sustainable environmental protection at all stages. [Pictured here: María del Carmen Pérez López processing cherry]

María del Carmen Pérez López, one of the contributing producers

Our new Mexican coffee is an organic, balanced blend grown by 20 women

Sierra Azul 

giko hill 300

Giko Hill is a vibrant, juicy Red Bourbon grown by 10 small farmers, hand-sorted and processed at the Muzo Washing Station [pictured here] in northern Rwanda. Source: Baho Coffee. 

giko-hill-2

A juicy new lot from one of Rwanda’s smallest washing stations.

Giko Hill 

Our Coffees