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Barista Front 2200x

Oat Milk (1L) 

Oatbox Barista

No.4 melitta

melittafilter

Pack of 100

No. 4 Bamboo Filters - Melitta 

Chemex filter

Chemex - wetting paper filter 

Chemex Clara Lacasse

Coffee Filters - Chemex Pre-Folded Filters

DISPATCHMARCH 9

DISPATCHMARCH 6

Reusable Filter

DISPATCHMARCH 9 (1)

Kinto Cone Reusable Filter

E COM 029119

E COM 029136

Pack of 350

aerofilter

AeroPress - Coffee Filters

V60 bamboo

Hario V60-02 Filters 

4P3A4985

dispatch coffee hand grinder 02

dispatch coffee hand grinder 03

dispatch coffee hand grinder 04

grinder

Porlex Manual Grinder (Tall)

aeropress2

Aeropress_Detail

aeropress clear

aeropress purple ecom

Versatile and durable brewer for a short or longer hot coffee drink

aeropress

AeroPress 

DISPATCHMARCH 11

DISPATCHMARCH 15

DISPATCHMARCH 14

for Aeropress

Able Disk

dispatch coffee baratza grinder 01

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Electric Grinder 

baratza

Baratza Encore 

NOVEMBER004 (1)

NOVEMBER002

Hand Grinder

Timemore C2 MAX Grinder

hariogrinder

hariogrinderoff

Hario Slim Plus Grinder

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dispatch coffee V60 ceramic 02

Ceramic Dripper

Hario V60 Dripper (02) - Ceramic

v60plastic

v60 home

Entry level plastic pour-over dripper for one to two cups

Hario V60 Dripper (02) - Plastic

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dispatch coffee Hario scale 02

Scale with timer

harioscale

Hario Drip Scale 

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dispatch coffee grey scale 02

aws2

Coffee Scale

AWS Scale

Hario kettle 2nd

KETTLEHARIO

hario kettle ecom2

Hario Stovetop Pourover Kettle (1.2L)

Tote on bookshelf 2

TOTE WALK OUMA

Tote bag

Organic Cotton Tote Bag

4P3A2051

Charcoal or Natural

huskee60z

Huskee Mug (6 oz)

Huskee - OUMa

4P3A2036

huskee8oz

Huskee Mug (8 oz)

Huskee pouring

4P3A1991

4P3A2001

huskee12oz

Huskee Mug (12 oz)

Coffee sock 1

dispatch ecomdec2118149

 2-Pack Reusable Cloth Filters

 CoffeeSock - Chemex 

dispatch ecomdec2118156

 CoffeeSock - V60

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2-Pack Reusable Cloth Filters

CoffeeSock - Aeropress

Add-ons

[CANADA SHOWS IN ALL PROVINCES OTHER THAN ON + QC]

[LOCAL - SHOWS IN QUEBEC ONTARIO]

[US]

Bonus for [CANADA SECONDARY MESSAGE BANNER THAT ALSO SHOWS ON AND QC]

Coffee roasting

Blend 3-R

Clara Lacasse - Warm mug

Castillo and Colombia varieties make up this lot. 

This impactful blend combines Dispatch overstock, test roasts, and unsold beans that are past their “ideal” consumption date  (rest assured, coffee doesn’t really “expire,” it just becomes less vibrant); sold at a lower price than our signature coffees. 

Mujeres-bag

Mujeres Norte Huila is a superior quality community lot produced by four women producers in the towns of Algeciras and Palermo in Huila, Colombia. [pictured: Sara Díaz de Rodríguez]

Mujeres-01

It’s a juicy sweet and balanced blend of Caturra, Castillo, Cenicafe 1, Colombia, and Papayo varieties with hints of honey, yellow plum, and candied grapefruit. [pictured: Arugeny Camacho Ladino]

Mujeres-02

Assembled specifically for Dispatch by our export partners, Azahar, this blend supports our gender equity goal to hit 50% women-grown beans by volume (we hit 40% in 2025!) [pictured: Ederleth Lozano Molina & her family]

Mujeres-03

Mujeres Norte Huila honors the four women farmers who grew this lot, and each earned 20% above the national farmgate price thanks to Azahar’s ”prosperous price.” [pictured: Nohora Sepúlveda de Zambrano]

Mujeres-04

Mujeres Norte Huila was grown at ~1,600 MASL, picked at peak ripeness, and depulped, washed, and fermented for 24-60 hours, then dried for 7-15 days in marquesinas. It’s perfect for espresso brewing or filter preparation. [pictured: Sara Díaz de Rodríguez]


mujeres-05

Mujeres Norte Huila-second thumbnail

A new Colombian community lot by 4 women producers

Mujeres Norte Huila

Isabela bag

Isabela Marcos Gaspar is a 73-year old small farmer in Concepción Huista, Guatemala, and one of the most prolific repeat producers on the Dispatch menu. We’re ecstatic to bring her coffee back.

Isabela-01

She lives in the town of Concepcion Huista and her organic-certified farm, founded in 1991, is about 1.5 hour away on foot.

Isabela-02

During the harvest season in spring, she stays in a humble Chakra (farmhouse). This is a Chakra in the surrounding area, provided by our import partners’ Atlas Coffee, in absence of an image of Isabela’s this year!

Isabela-03

This naturally sweet and creamy microlot blend of Caturra, Pache Verde, Bourbon, Catuaí, and Anacafé 14 tastes of nectarine, lime and rose. Capture the complexity and high notes of her coffee through paper filter method, like Chemex.

Photo: Clara Lacasse

Isabela-04

Isabela-05

A fan-favorite is back on the menu, this year we bought Isabela’s full microlot harvest!

Isabela Marcos Gaspar

Decaf Arcoiris - bag

Arcoíris (“rainbow”) is a decaffeinated regional blend grown and washed on 5 small farms across 5 different municipalities in Huila and Tolima, Colombia’s “Coffee Axis” at ~ 1700 MASL. 

Decaf Arcoiris - 1

It’s sweet and well-balanced — perfect for espresso brewing or filter preparation — with flavours of chocolate wafer, poppyseed cake, and nougat in the cup.


Decaf Arcoiris - 2

The beans were decaffeinated at Descafecol by natural “Sugarcane process.” Bogotá-based exporter Azahar facilitated the lot, with help from Covoya Specialty Coffees in Rhode Island, from whom we bought 8x 70kg bags.

Decaf Arcoiris - 3

Just like a rainbow, this lot is composed of a multicolored mix of Caturra and Colombia varieties, grown in different microclimates and designed to be resistant to coffee leaf rust while yielding hearty harvests.

Decaf Arcoiris - 4

We’re excited about this decaf blend, and proud of the work of our partners, Azahar, who both work to secure better prices for small farmers, also roast and serve local specialty coffee at their own two Bogotá cafés. 

Decaf Arcoiris - 5

Decaf Arcoiris - 00

5 farmers in 5 towns — this Colombian decaf is a rainbow

Decaf Arcoiris

Luciano + Pascual

Luciano Gomez and Pascual Cardona are two certified organic small coffee farmers in Concepción Huista, a mountainous municipality in the Huehuetenango region of Guatemala.

L+P-1

This micro-lot blend of Caturra, Bourbon, Catimor, and Pache well-encapsulates the region’s prolific “Hue hue” taste profile, balancing chocolatey sweetness and bright, citrusy fruit notes. 


L+P-2

In the Sierra de los Cuchumatanes, the distinct “tropical highland” biomes result from clashing cool air at elevation and warmer currents blowing from the Gulf of Mexico. The region’s porous clay soil is also rich in nutrients.

L+P-3

Both producers are native speakers of the Mayan-branch language, Popti' (aka Jakalteko), and are members of the Fair Trade CODECH cooperative, representing ~500 local Mayan-descendent farmers.

L+P-4

Despite running into Trump’s import tariffs for the first time, we were able to buy 15 69kg parchment bags of this washed and sun-dried organic microlot from Luciano and Pascual via Atlas Coffee Importers. 

L+P-5

From two small-scale farmers in Mayan northern Guatemala

Antonia Fuentes 300g

Antonia Fuentes is a smallholder farmer based in Oaxaca, Mexico, who uses natural production methods. 

Antonia Fuentes-1

This lot of 100% Typica represents Antonia’s first-ever North American export. It's washed, processed on-farm, and tastes like stewed mango, marzipan, and custard.

Antonia Fuentes-2

With ancestral origins dating back to Yemen, Typica is one of the oldest cultivated coffee lines in the Arabica variety.

Antonia Fuentes-3

The Fuentes family works their 6-hectare farmland in Oaxaca’s Sierra Sur region using intergenerationally inherited traditional methods. 

Antonia Fuentes-4

Antonia picks and processes her cherries using her own wet mill, fermenting in tanks and sun-drying the beans on the patio for ~10 days.

Antonia Fuentes-5

Recommended for Chemex Brewing

A juicy and elegant Oaxacan coffee grown by one woman 

Antonia Fuentes

Triunfo Verde bag

Some of the 50 contributing producers to the Triunfo Verde women’s blend in Chiapas.

Triunfo Verde 1

An organically produced lot from 50 women-led farms in Chiapas Mexico

Triunfo Verde

Our Coffees