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Barista Front 2200x

Oat Milk (1L) 

Oatbox Barista

No.4 melitta

melittafilter

Pack of 100

No. 4 Bamboo Filters - Melitta 

Place the filter paper in the chemex

DISPATCHFEB 00130

Chemex filter in chemex

Coffee Filters - Chemex Pre-Folded Filters

DISPATCHMARCH 9

DISPATCHMARCH 6

Reusable Filter

DISPATCHMARCH 9 (1)

Kinto Cone Reusable Filter

E COM 029119

E COM 029136

Pack of 350

aerofilter

AeroPress - Coffee Filters

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dispatch coffee chemex filter 01

v60filter

Hario V60-02 Filters 

4P3A4985

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dispatch coffee hand grinder 03

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grinder

Porlex Manual Grinder (Tall)

aeropress2

Aeropress_Detail

aeropress clear

aeropress purple ecom

Versatile and durable brewer for a short or longer hot coffee drink

aeropress

AeroPress 

DISPATCHMARCH 11

DISPATCHMARCH 15

DISPATCHMARCH 14

for Aeropress

Able Disk

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Electric Grinder 

baratza

Baratza Encore 

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Hand Grinder

Timemore C2 MAX Grinder

hariogrinder

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Hario Slim Plus Grinder

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Ceramic Dripper

Hario V60 Dripper (02) - Ceramic

v60plastic

v60 home

Entry level plastic pour-over dripper for one to two cups

Hario V60 Dripper (02) - Plastic

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dispatch coffee Hario scale 02

Scale with timer

harioscale

Hario Drip Scale 

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dispatch coffee grey scale 02

aws2

Coffee Scale

AWS Scale

Hario kettle 2nd

KETTLEHARIO

hario kettle ecom2

Hario Stovetop Pourover Kettle (1.2L)

2021 04 01 DISPATCH FINALS-11

Tote on bookshelf 2

TOTE WALK OUMA

Organic Cotton Tote Bag

4P3A2051

Charcoal or Natural

huskee60z

Huskee Mug (6 oz)

Huskee - OUMa

4P3A2036

huskee8oz

Huskee Mug (8 oz)

Huskee pouring

4P3A1991

4P3A2001

huskee12oz

Huskee Mug (12 oz)

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dispatch ecomdec2118149

 2-Pack Reusable Cloth Filters

 CoffeeSock - Chemex 

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 CoffeeSock - V60

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2-Pack Reusable Cloth Filters

CoffeeSock - Aeropress

Add-ons

[CANADA SHOWS IN ALL PROVINCES OTHER THAN ON + QC]

[LOCAL - SHOWS IN QUEBEC ONTARIO]

[US]

Bonus for [CANADA SECONDARY MESSAGE BANNER THAT ALSO SHOWS ON AND QC]

Coffee roasting

Sierre Azul bag

Café Gourmet Sierra Azul is a co-op offering social and educational projects and international export opportunities to over 200 small-scale farmers in the region.  Founded in 2010 and managed by Gilmer Roblero Cancino, the organization is named after the “blue mountain” ecosystem that reflects the region’s natural biodiversity.  [Pictured here: Elvira Pérez Ortiz on her farm]

Elvira Pérez Ortiz, one of the 20 contributing producers on her farm

At 1700 MASL, producers of Ángel Albino Corzo benefit from the high-elevation “humid cloud forests” of the UNESCO-designated El Triunfo Biosphere Reserve. The state of Chiapas is the leading producer of organic coffee in Mexico. [Pictured here: Dominga Díaz Sánchez sorting cherries]

Dominga Díaz Sánchez, one of the contributing producers

The women who produced this harvest also processed and sun-dried their cherries on raised beds themselves. The pozos de filtración system naturally filters and treats wastewater before it seeps into the water table, reflecting a commitment to sustainable environmental protection at all stages. [Pictured here: María del Carmen Pérez López processing cherry]

María del Carmen Pérez López, one of the contributing producers

Our new Mexican coffee is an organic, balanced blend grown by 20 women

Sierra Azul

giko hill 300

Giko Hill is a vibrant, juicy Red Bourbon grown by 10 small farmers, hand-sorted and processed at the Muzo Washing Station [pictured here] in northern Rwanda. Source: Baho Coffee. 

giko-hill-2

Raised drying beds at the Muzo WS. This region’s low rainfall, high temperatures, and high altitudes of 1570-2100 MASL help coffee develop its tropical fruit sweetness. Source: Baho Coffee. 

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This harvest was collected ripe by community farmers at the washing station from March to June 2024. Pictured here, sorting cherries in Muzo’s dry tanks. Source: Baho Coffee. 

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It’s our second annual purchase of washed coffee from Muzo, organized by Baho, whose support has helped local producers earn up to 80% over the national farmgate average, and increase both quality and capacity. Source: Baho Coffee. 

giko-hill-5

A vigorous, fruity coffee like this deserves to have its aromatics spread around a room; a pourover like the Chemex/v60 will do that for you.

March 2017 4P3A8703

A juicy new lot from one of Rwanda’s smallest washing stations.

Giko Hill 

Humure

Stratton Nzaramba Bio Pic

Copy of Gentille

Copy of B94A3281

Copy of B94A3390

A cozy and approachable Red Bourbon from Rwanda.

Some of the 8 contributing producers to the El Tambo community lot in El Tambo, Colombia (Cauca region)

El Tambo, Some Contributing Producers 

El Tambo, sub-region of Cauca, Colombia. 1600-1800 MASL. Source: Indiegrow exporters


This lot features Colombia and Castillo—native varieties developed for their disease resistance. Castillo typically presents chocolatey, nutty characteristics to the cup; Colombia adds brightness and complexity. Source: Indiegrow exporters

Castillo and Colombia varieties make up this lot. 

Green coffee drying in the sun on a raised bed, being sorted for defects as a quality control process. Source: Indiegrow exporters

Source: Indiegrow exporters

A versatile coffee for filter brewing and espresso. We think this coffee is best expressed in a full-bodied French Press or espresso.

French Press with mug sitting on a coffee table

New from 2 generations of women farmers in Cauca, Colombia.

el tambo contentful

El Tambo 

Turihamwe

Some of the 7 founders of the Turihamwe washing station in Burundi. We are thrilled to start this relationship with the only woman-owned washing station in the country. Source: JNP exporters

JNP Coffee Dushime® Turihamwe 03

Jeanine Niyonzima-Arojan the founder of JNP exporters, also a thought leader in driving meaningful change through coffee for women’s empowerment in her home country Burundi. Source: JNP exporters

JNP IDE0509

Turihamwe itself collects cherries from approximately 2,000 smallholder farmers, most of whom have 25 - 50 trees they farm in a “garden” style, as Jeanine puts it. Source: JNP exporters

JNP Coffee Dushime® Turihamwe 01

The varieties are principally Bourbon, Jackson, Kent, and Mibirizi. This lot was sun-dried on raised beds surrounding the washing station and foothills where the coffee was grown. Washed processing contributes to a clean and vibrant cup that has more pronounced acidity than dry-processed coffees. Source: JNP expoters