Automatic Coffeemaker

Automatic drip brewers are an electronic brewing method.

Thermally-induced pressure pumps cold water from a separate compartment, through a spray-head over a ground coffee bed. It’s then filtered through paper or metal mesh into a pot. Throughout the 20th century many inventors and companies patented various version of automatic drip machines. We love drip coffee with a paper filter. It produces a medium to full-bodied cup, and allows for complexity and clarity at the same time. Variation from manufacturer to manufacturer will impact temperature stability and the evenness of water dispersion. These two variables that can contribute to the balance of extraction.

What you’ll need:

Our whole coffee beans
A grinder
Tablespoon or scale
Measuring cup or scale
Automatic coffeemaker

Ingredients:

GrindMedium - Coarse
Brew time5.00 mins.
Brew water750 g (ml)
Coffee Beans47 g (3.5 tbsp)

Tips:

Taste too thin or watery for your liking? Try grinding finer or extending the total infusion time. Taste too syrupy or bitter for you? Try grinding coarser or shortening the brew time.

Step 1.

Measure 9.5 heaping tablespoons of whole beans and grind them to a consistency that’s slightly finer than Panko breadcrumbs.

Step 2.

Measure 750 ml of cold water and place in your coffeemaker’s receptacle.

Step 3.

Insert paper filter into brewer. Rinse paper filter with some water and empty rinse water from the pot.

Step 4.

Put ground coffee into the filter and flatten the coffee bed.

Step 5.

Press the 'on' button.