Taste too thin or watery for your liking? Try grinding finer or extending the total infusion time. Taste too syrupy or bitter for you? Try grinding coarser or shortening the brew time.
Measure 9.5 heaping tablespoons of whole beans and grind them to a consistency that’s slightly finer than Panko breadcrumbs.
Measure 750 ml of cold water and place in your coffeemaker’s receptacle.
Insert paper filter into brewer. Rinse paper filter with some water and empty rinse water from the pot.
Put ground coffee into the filter and flatten the coffee bed.
Press the 'on' button.