disdec20208423
La Victoria beds
La Victoria Santa Maria 10
La Victoria Santa Maria 2

La Victoria

Colombia 333g

Comforting, elegant, and regal as a velvet weighted blanket.

People

This is our second year featuring La Victoria, an association in Santa Maria, Huila, Colombia. Gravely impacted and isolated by decades-long occupation of guerrilla forces in the area, they have only gained strong market access in recent years. Sitting high in the mountains with classical varieties of Caturra, Typica, and Bourbon, this is a sweet, elegant offering. In the cup, we taste black cherry, brown sugar, and plum.

Supported Causes
Production detail
RegionHuila
ProcessWashed
Farm systemMany small farms
Varietal(s)Caturra, Colombia, Typica
Reminds us ofBlack Cherry, Brown Sugar and Plum
KG's purchased2450kg

Story

La Victoria is a producers' association in the town of Santa Maria, Huila, Colombia. During the decades-long unrest between the Colombian government and guerrilla forces, this area had been too remote for Colombian authorities to access, thus severely limiting the coffee growing community’s market access or interaction with the National Coffee Federation. However, an unexpected outcome of this isolation is that these farmers never transitioned to the hybrid-varieties that are now widespread throughout most of Colombia. This means that these farms, which range in elevation from 1,700 - 2,200 meters, are among very few in Huila that continue to be planted almost exclusively with the classical varieties of Caturra, Typica, and Bourbon. Although we are far from variety-elitists, there is an undeniable clarity of flavor and lack of herbaceous/savory characteristics with these coffees that distinguish them from many of the Colombian offerings we’ve had the pleasure of tasting in the last several years.

This is our second consecutive year purchasing this selection from The Coffee Quest, an exporting/importing partner who we now work with for all of our Colombian coffees. The Coffee Quest first acquainted this community in 2016, when a surprise message from a Colombian woman living in the US prompted TCQ to welcome samples from this community that wildly exceeded their expectations. As Asociación La Victoria and The Coffee Quest deepened their relationship, TCQ set up a warehouse and cupping lab in collaboration with the association’s buying station, encouraging lot separation and facilitating the construction of both micro-lots and consistently high-quality community and regional lots. In addition to employing and training young members of the association to take on these responsibilities, farmers in this community are finally receiving payment commensurate with the quality of their coffees. 

The Coffee Quest also collaborates on an environmental project with the Association and the National Parks of Colombia. This is primarily a reforestation project, including the development of a natural reserve in Santa Maria. Outside of the reserve itself, the National Parks program has designated “buffer zones” that must be hyper-cognizant of waste production during coffee processing. With help from The Coffee Quest and one of their longtime roasting partners, several water-efficient Eco-Washers were purchased for farms in the buffer region. On top of all of this, a large nursery for coffee and other fruit trees has been established in the nature reserve, largely catalyzed by the effective management of organic coffee waste made possible through the usage of the Eco-Washers.

This coffee is superbly sweet, balanced, and comforting. In the cup, we taste black cherry, brown sugar, and plum.

La Victoria Santa Maria 2
La Victoria Santa Maria 10
La Victoria beds

Production

Varietal(s)Caturra, Colombia, Typica
KG's Purchased2450kg
Processing MethodWashed
Arrived at DispatchDecember 2021

Who it's From

ExporterThe Coffee Quest
ImporterThe Coffee Quest
ProcessedTCQ Dry Mill
Farm SystemMany farms
Relationship DurationSecond year
Number of Contributorstbc

Where it's From

RegionHuila
CountryColombia
Elevation1700-2150m
Sub-regionSanta Maria