Malty, sweet, classy and classic. Meant for anytime, anywhere.
Currently, our blend contains coffees from 60% Mexico and 40% Colombia.
Though the coffees comprising our blend change throughout the year, our goal is always to present something round and rich, with a comforting cola-sweetness that is amenable to a variety of brewing methods. In our own cafes, the Blend will often be served as espresso for milk-based beverages, because we believe that its mild brightness and syrupy body are perfectly suited for larger, cozier concoctions.