[CANADA SHOWS IN ALL PROVINCES OTHER THAN ON + QC]

[LOCAL - SHOWS IN QUEBEC ONTARIO]

[US]

Bonus for [CANADA SECONDARY MESSAGE BANNER THAT ALSO SHOWS ON AND QC]

Coffee roasting

Blend 3-R

Clara Lacasse - Warm mug

Castillo and Colombia varieties make up this lot. 

This impactful blend combines Dispatch overstock, test roasts, and unsold beans that are past their “ideal” consumption date  (rest assured, coffee doesn’t really “expire,” it just becomes less vibrant); sold at a lower price than our signature coffees. 

Mujeres-bag

Mujeres Norte Huila is a superior quality community lot produced by four women producers in the towns of Algeciras and Palermo in Huila, Colombia. [pictured: Sara Díaz de Rodríguez]

Mujeres-01

It’s a juicy sweet and balanced blend of Caturra, Castillo, Cenicafe 1, Colombia, and Papayo varieties with hints of honey, yellow plum, and candied grapefruit. [pictured: Arugeny Camacho Ladino]

Mujeres-02

Assembled specifically for Dispatch by our export partners, Azahar, this blend supports our gender equity goal to hit 50% women-grown beans by volume (we hit 40% in 2025!) [pictured: Ederleth Lozano Molina & her family]

Mujeres-03

Mujeres Norte Huila honors the four women farmers who grew this lot, and each earned 20% above the national farmgate price thanks to Azahar’s ”prosperous price.” [pictured: Nohora Sepúlveda de Zambrano]

Mujeres-04

Mujeres Norte Huila was grown at ~1,600 MASL, picked at peak ripeness, and depulped, washed, and fermented for 24-60 hours, then dried for 7-15 days in marquesinas. It’s perfect for espresso brewing or filter preparation. [pictured: Sara Díaz de Rodríguez]


mujeres-05

Mujeres Norte Huila-second thumbnail

A new Colombian community lot by 4 women producers

Mujeres Norte Huila

Isabela bag

Isabela Marcos Gaspar is a 73-year old small farmer in Concepción Huista, Guatemala, and one of the most prolific repeat producers on the Dispatch menu. We’re ecstatic to bring her coffee back.

Isabela-01

She lives in the town of Concepcion Huista and her organic-certified farm, founded in 1991, is about 1.5 hour away on foot.

Isabela-02

During the harvest season in spring, she stays in a humble Chakra (farmhouse). This is a Chakra in the surrounding area, provided by our import partners’ Atlas Coffee, in absence of an image of Isabela’s this year!

Isabela-03

This naturally sweet and creamy microlot blend of Caturra, Pache Verde, Bourbon, Catuaí, and Anacafé 14 tastes of nectarine, lime and rose. Capture the complexity and high notes of her coffee through paper filter method, like Chemex.

Photo: Clara Laclasse

Isabela-04

Isabela-05

A fan-favorite is back on the menu, this year we bought Isabela’s full microlot harvest!

Isabela Marcos Gaspar

Decaf Arcoiris - bag

Arcoíris (“rainbow”) is a decaffeinated regional blend grown and washed on 5 small farms across 5 different municipalities in Huila and Tolima, Colombia’s “Coffee Axis” at ~ 1700 MASL. 

Decaf Arcoiris - 1

It’s sweet and well-balanced — perfect for espresso brewing or filter preparation — with flavours of chocolate wafer, poppyseed cake, and nougat in the cup.


Decaf Arcoiris - 2

The beans were decaffeinated at Descafecol by natural “Sugarcane process.” Bogotá-based exporter Azahar facilitated the lot, with help from Covoya Specialty Coffees in Rhode Island, from whom we bought 8x 70kg bags.

Decaf Arcoiris - 3

Just like a rainbow, this lot is composed of a multicolored mix of Caturra and Colombia varieties, grown in different microclimates and designed to be resistant to coffee leaf rust while yielding hearty harvests.

Decaf Arcoiris - 4

We’re excited about this decaf blend, and proud of the work of our partners, Azahar, who both work to secure better prices for small farmers, also roast and serve local specialty coffee at their own two Bogotá cafés. 

Decaf Arcoiris - 5

Decaf Arcoiris - 00

5 farmers in 5 towns — this Colombian decaf is a rainbow

Decaf Arcoiris

Luciano + Pascual

Luciano Gomez and Pascual Cardona are two certified organic small coffee farmers in Concepción Huista, a mountainous municipality in the Huehuetenango region of Guatemala.

L+P-1

This micro-lot blend of Caturra, Bourbon, Catimor, and Pache well-encapsulates the region’s prolific “Hue hue” taste profile, balancing chocolatey sweetness and bright, citrusy fruit notes. 


L+P-2

In the Sierra de los Cuchumatanes, the distinct “tropical highland” biomes result from clashing cool air at elevation and warmer currents blowing from the Gulf of Mexico. The region’s porous clay soil is also rich in nutrients.

L+P-3

Both producers are native speakers of the Mayan-branch language, Popti' (aka Jakalteko), and are members of the Fair Trade CODECH cooperative, representing ~500 local Mayan-descendent farmers.

L+P-4

Despite running into Trump’s import tariffs for the first time, we were able to buy 15 69kg parchment bags of this washed and sun-dried organic microlot from Luciano and Pascual via Atlas Coffee Importers. 

L+P-5

From two small-scale farmers in Mayan northern Guatemala

Antonia Fuentes 300g

Antonia Fuentes is a smallholder farmer based in Oaxaca, Mexico, who uses natural production methods. 

Antonia Fuentes-1

This lot of 100% Typica represents Antonia’s first-ever North American export. It's washed, processed on-farm, and tastes like stewed mango, marzipan, and custard.

Antonia Fuentes-2

With ancestral origins dating back to Yemen, Typica is one of the oldest cultivated coffee lines in the Arabica variety.

Antonia Fuentes-3

The Fuentes family works their 6-hectare farmland in Oaxaca’s Sierra Sur region using intergenerationally inherited traditional methods. 

Antonia Fuentes-4

Antonia picks and processes her cherries using her own wet mill, fermenting in tanks and sun-drying the beans on the patio for ~10 days.

Antonia Fuentes-5

Recommended for Chemex Brewing

A juicy and elegant Oaxacan coffee grown by one woman 

Antonia Fuentes

Triunfo Verde bag

Some of the 50 contributing producers to the Triunfo Verde women’s blend in Chiapas.

Triunfo Verde 1

Triunfo Verde 2

Triunfo Verde 3

Triunfo Verde 4

An organically produced lot from 50 women-led farms in Chiapas Mexico

Triunfo Verde

Humure

Stratton Nzaramba Bio Pic

Copy of Gentille

Copy of B94A3281

Copy of B94A3390

A cozy and approachable Red Bourbon from Rwanda.

DISPATCH-2025-final03

Blend Saisonnier 2024

Caramel-sweet, classy and lively. Great with milk and vibrant with subtle fruit notes when black.					

Blend Saisonnier

DISPATCH-2025-final07

Clara Lacasse Blend C November 2025

This Yellow Catucaí is bursting with flavours infused with the volcanic soil terroir, and biodiverse shade plants, of its Serra da Mantiqueira mountain environment. 

Tiago 3

BlendClassique creditClaraLacasse @carbsnproteins-7

Darkly roasted coffee done right.

Blend Classique

Our Coffees

Balanced

Chocolatey

Creamy

Delicate

Floral

Fruity

Herbal

Jammy

Juicy

Mellow

Nutty

Rich

Smooth

Sugary

Syrupy

Vibrant

glossaryicons-15-08

Alternative agriculture investment

glossaryicons-15-06

Community leadership

glossaryicons-15-01

Competition winner

glossaryicons-15-02

Economic/entrepreneurial training

glossaryicons-15-07

Education investment

glossaryicons-15-09

Innovative compensation structure

People + social impact icon

Led by women

glossaryicons-15-03

New relationship

shade grown

Low Intervention Agriculture

glossaryicons-15-05

Process innovation

glossaryicons-15-10

Recurring relationship

super bon cafe

Super Bon Cafe

glossaryicons-15-04

Water management

Fine

Options

DISPATCHMARCH 11

DISPATCHMARCH 15

DISPATCHMARCH 14

Addons

for Aeropress

Able Disk

Standard

Default Title

Title

able kone Ecom1

able kone ecom2

Able Kone Filter

Brew filter coffee with this reusable metal filter without the fuss or waste of traditional paper filters. Compatible with Chemex brewers, Technivorm Moccamaster and Bonavita brewers (with cone shaped baskets).