[CANADA SHOWS IN ALL PROVINCES OTHER THAN ON + QC]

[LOCAL - SHOWS IN QUEBEC ONTARIO]

[US]

Bonus for [CANADA SECONDARY MESSAGE BANNER THAT ALSO SHOWS ON AND QC]

Coffee roasting

Bryan Bautista - bag

Bryan is leading his third generation family farm Finca Adolfos into a new specialty coffee chapter.

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Natural processing, cherries are drying on nylon tarp which promotes more even drying and a more consistent roast and cup.

Credit: Honduran Coffee Alliance

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A fruity, natural processed lot from a third generation farmer

Bryan Bautista

Mujeres Norte Huila (Sep '26) - bag

Mujeres Norte Huila is a superior quality community lot produced by four women producers in the towns of Algeciras and Palermo in Huila, Colombia. [pictured: Sara Díaz de Rodríguez]

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It’s a juicy sweet and balanced blend of Caturra, Castillo, Cenicafe 1, Colombia, and Papayo varieties with hints of honey, yellow plum, and candied grapefruit. [pictured: Arugeny Camacho Ladino]

Mujeres-02

Assembled specifically for Dispatch by our export partners, Azahar, this blend supports our gender equity goal to hit 50% women-grown beans by volume (we hit 40% in 2025!) [pictured: Ederleth Lozano Molina & her family]

Mujeres-03

Mujeres Norte Huila honors the four women farmers who grew this lot, and each earned 20% above the national farmgate price thanks to Azahar’s ”prosperous price.” [pictured: Nohora Sepúlveda de Zambrano]

Mujeres-04

Mujeres Norte Huila was grown at ~1,600 MASL, picked at peak ripeness, and depulped, washed, and fermented for 24-60 hours, then dried for 7-15 days in marquesinas. It’s perfect for espresso brewing or filter preparation. [pictured: Sara Díaz de Rodríguez]


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Mujeres Norte Huila - square

A woman-produced community lot from the most prized specialty growing region in Colombia. 

Mujeres Norte Huila

Turihamwe - bag

Turihamwe '26 - 04

Turihamwe - 01

Turihamwe - 02

Jeanine Niyonzima-Arojan the founder of JNP exporters who supported the Turihamwe founders through a financial literacy training program

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Turihamwe '26 - square

Ripe stone-fruit and floral sips from Burundi’s only women-owned mill

Turihamwe

Isabela bag

Isabela Marcos Gaspar is a 73-year old small farmer in Concepción Huista, Guatemala, and one of the most prolific repeat producers on the Dispatch menu. We’re ecstatic to bring her coffee back.

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She lives in the town of Concepcion Huista and her organic-certified farm, founded in 1991, is about 1.5 hour away on foot.

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During the harvest season in spring, she stays in a humble Chakra (farmhouse). This is a Chakra in the surrounding area, provided by our import partners’ Atlas Coffee, in absence of an image of Isabela’s this year!

Isabela-03

This naturally sweet and creamy microlot blend of Caturra, Pache Verde, Bourbon, Catuaí, and Anacafé 14 tastes of nectarine, lime and rose. Capture the complexity and high notes of her coffee through paper filter method, like Chemex.

Photo: Clara Lacasse

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Isabela-05

A fan-favorite is back on the menu, this year we bought Isabela’s full microlot harvest!

Isabela Marcos Gaspar

Blend 3-R

3R lifestyle

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Clara Lacasse - Warm mug

Castillo and Colombia varieties make up this lot. 

Decaf La Miranda

Produced on 20 farms in the Andes mountain range. Wild and free in the shade, and pesticide free.

Give the gift of traceable coffee

This coffee was depulped and washed on the 20 contributing farms.

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Green coffee drying on patios in the sun.

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juan-s home

20 family farms in Colombia’s remote Andes, building a path to economic independence. 

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Blend Saisonnier 2024

Caramel-sweet, classy and lively. Great with milk and vibrant with subtle fruit notes when black.					

Blend Saisonnier

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Clara Lacasse Blend C November 2025

This Yellow Catucaí is bursting with flavours infused with the volcanic soil terroir, and biodiverse shade plants, of its Serra da Mantiqueira mountain environment. 

Tiago 3

Blend C Clara Lacasse

Darkly roasted coffee done right.

Blend Classique

Instant Coffee (18 servings)

Instant Coffee Jar at home

Instant Coffee Jar at home 2 - Clara Lacasse

​​Our flagship Blend Saisonnier, "instafied". For high quality and responsibly sourced coffee, anywhere. Rich and comforting notes of: caramel, toasted malt and dried raisin.

Instant Coffee (18 servings) 

Our Coffees

Balanced

Chocolatey

Creamy

Delicate

Floral

Fruity

Herbal

Jammy

Juicy

Mellow

Nutty

Rich

Smooth

Sugary

Syrupy

Vibrant

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Alternative agriculture investment

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Community leadership

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Competition winner

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Economic/entrepreneurial training

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Education investment

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Innovative compensation structure

People + social impact icon

Led by women

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New relationship

shade grown

Low Intervention Agriculture

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Process innovation

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Recurring relationship

super bon cafe

Super Bon Cafe

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Water management

Subliminal Nanofoamer - Lithium 

Nano Foamer

Perfect milk texture at home. 100% Canadian! 

Subliminal Nano Milk Frother (Lithium)

Fine

Options

DISPATCHMARCH 11

DISPATCHMARCH 15

DISPATCHMARCH 14

Addons

Able Disk

for Aeropress

Able Disk 

Standard

Default Title

Title

able kone Ecom1

able kone ecom2

Able Kone Filter

A reusable metal filter compatible with cone shaped baskets and Chemex

classic

colour 

aeropress2

Aeropress_Detail

aeropress clear

aeropress purple ecom

Versatile and durable brewer for a short or longer hot coffee drink

aeropress

AeroPress 

clear

purple

E COM 029119

E COM 029136

Aeropress filters

Pack of 350

aerofilter

AeroPress - Coffee Filters

Antonia Fuentes 300g

Antonia Fuentes is a smallholder farmer based in Oaxaca, Mexico, who uses natural production methods. 

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This lot of 100% Typica represents Antonia’s first-ever North American export. It's washed, processed on-farm, and tastes like stewed mango, marzipan, and custard.

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With ancestral origins dating back to Yemen, Typica is one of the oldest cultivated coffee lines in the Arabica variety.

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The Fuentes family works their 6-hectare farmland in Oaxaca’s Sierra Sur region using intergenerationally inherited traditional methods. 

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Antonia picks and processes her cherries using her own wet mill, fermenting in tanks and sun-drying the beans on the patio for ~10 days.