[CANADA SHOWS IN ALL PROVINCES OTHER THAN ON + QC]

[LOCAL - SHOWS IN QUEBEC ONTARIO]

[US]

Bonus for [CANADA SECONDARY MESSAGE BANNER THAT ALSO SHOWS ON AND QC]

Coffee roasting

Mariposa - bag

Mariposa - 1

Mariposa - 2

Mariposa - 3

Mariposa - 4

Mariposa - Square

La douceur biologique du Chiapas au service de 89 productrices.

Mariposa

Green Spring - bag

Green Spring is a natural-processed blend of Gibirinna 74110 and Serto 74112 cultivars from Sonkolle Kallato in Guji, Ethiopia. [pictured: Ture Waji (left) and Mike Mamo (right)]

Green Spring - 01

The highest altitude on our menu, this coffee was grown between 2,200-2,350 MASL, and has sweet, floral notes of peach, strawberry, & red flowers. [pictured: Small, dense cherries still green due to cool conditions]

Green Spring - 02

Ture Waji and Mike Mamo purchase fresh cherry from local producers and process at their drying station on raised beds [pictured] or wet mill. In Ethiopia, 90% of coffee growers operate on small farms. 

Green Spring - 03

The Guji Zone is sadly a hotbed for the lingering armed conflict after the 2022 Tigray War ceasefire. Here, ethnic and political violence has disrupted so much of everyday life. [pictured: The spring that gave this coffee its name]

Green Spring - 04

The Guji Zone’s long harvest period helps slow maturation and build a complex, distinct flavour. Ture and Mike [pictured] expertly use slow dry processing on raised beds to boost the coffee’s fruit concentration. 

Green Spring - 05

Green Spring - square

Un café naturel juteux et complexe, issu de la luxuriante zone de Guji en Éthiopie

Green Spring

Recreio Natural - bag

Fazenda Recreio is an elegant, naturally-processed coffee produced on a five-generation family farm in São Sebastião da Grama in Brazil’s “Grass Valley.” In the past 10 years, they’ve won or finaled in the “Cup of Excellence” Awards consistently.

Recreio Natural - 01

The Recreio Farm has been operating since 1890 and is managed by Diogo Dias Teixeira de Macedo [pictured here], whose parents own the farm. This rich blend of 8 varieties tastes like chocolate pudding, pecan, and cherry. 

Recreio Natural - 02

We worked with Osito Coffee to import this high quality lot from Brazil to Canada, a company built on ethical relationship-based sourcing, traceability, transparency, and bringing lesser known regional microlots to market. [pictured: Fazenda Recreio’s drying patio]

Recreio Natural - 03

Recreio Natural - square

Un café chouchou fait son retour au menu cette année, et nous avons acheté l’intégralité du microlot d’Isabela.

Recreio Natural

Blend 3-R

Clara Lacasse - Warm mug

Les variétés Castillo et Colombia composent ce lot.

Cet assemblage percutant réunit des surplus de Dispatch, des torréfactions test et des grains invendus ayant dépassé leur date de consommation « idéale » proposé à un prix inférieur à celui de nos cafés signature.

Mujeres-bag

Mujeres Norte Huila est un lot communautaire de qualité supérieure produit par quatre femmes productrices dans les villes d'Algeciras et de Palermo, dans le département de Huila, en Colombie. [photo : Sara Díaz de Rodríguez]

Mujeres-01

C'est un mélange juteux, sucré et équilibré des variétés Caturra, Castillo, Cenicafe 1, Colombia et Papayo, avec des notes de miel, de prune jaune et de pamplemousse confit. [photo : Arugeny Camacho Ladino]

Mujeres-02

Assembled specifically for Dispatch by our export partners, Azahar, this blend supports our gender equity goal to hit 50% women-grown beans by volume (we hit 40% in 2025!) [pictured: Ederleth Lozano Molina & her family]

Mujeres-03

Mujeres Norte Huila honors the four women farmers who grew this lot, and each earned 20% above the national farmgate price thanks to Azahar’s ”prosperous price.” [pictured: Nohora Sepúlveda de Zambrano]

Mujeres-04

Mujeres Norte Huila was grown at ~1,600 MASL, picked at peak ripeness, and depulped, washed, and fermented for 24-60 hours, then dried for 7-15 days in marquesinas. It’s perfect for espresso brewing or filter preparation. [pictured: Sara Díaz de Rodríguez]


mujeres-05

Mujeres Norte Huila-second thumbnail

Un nouveau lot communautaire colombien créé par 4 femmes productrices

Mujeres Norte Huila

Decaf Arcoiris - bag

Arcoíris (“rainbow”) is a decaffeinated regional blend grown and washed on 5 small farms across 5 different municipalities in Huila and Tolima, Colombia’s “Coffee Axis” at ~ 1700 MASL. 

Decaf Arcoiris - 1

It’s sweet and well-balanced — perfect for espresso brewing or filter preparation — with flavours of chocolate wafer, poppyseed cake, and nougat in the cup.


Decaf Arcoiris - 2

The beans were decaffeinated at Descafecol by natural “Sugarcane process.” Bogotá-based exporter Azahar facilitated the lot, with help from Covoya Specialty Coffees in Rhode Island, from whom we bought 8x 70kg bags.

Decaf Arcoiris - 3

Just like a rainbow, this lot is composed of a multicolored mix of Caturra and Colombia varieties, grown in different microclimates and designed to be resistant to coffee leaf rust while yielding hearty harvests.

Decaf Arcoiris - 4

We’re excited about this decaf blend, and proud of the work of our partners, Azahar, who both work to secure better prices for small farmers, also roast and serve local specialty coffee at their own two Bogotá cafés. 

Decaf Arcoiris - 5

Decaf Arcoiris - 00

5 agriculteurs dans 5 villes : ce décaféiné colombien est un véritable arc-en-ciel.

Decaf Arcoiris

Humure

Stratton Nzaramba Bio Pic

Copy of Gentille

Copy of B94A3281

Copy of B94A3390

 Un bourbon rouge du Rwanda, doux et accessible.

Humure 300g

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Blend Saisonnier 2024

D’une douceur caramélisée, élégant et vivant. Délicieux avec du lait, et vibrant avec de subtiles notes fruitées lorsqu’il est dégusté noir.

Blend Saisonnier 300g

DISPATCH-2025-final07

Clara Lacasse Blend C November 2025

Ce Catucaí Jaune regorge de saveurs imprégnées du terroir volcanique et de la biodiversité des plantes d'ombre de son environnement montagneux, la Serra da Mantiqueira. 

Tiago 3

Blend C Clara Lacasse

Un café noir parfaitement torréfié.

Blend Classique 300g

Café Instantané (18 portions)

Cafe Instantané à la maison

Instant Coffee Jar at home 2 - Clara Lacasse

Notre Blend Saisonnier — "instafier" Pour un café de qualité et responsable, partout. Notes riches et réconfortantes : caramel, malt grillé, raisin sec.

Nos Cafés

Équilibré

Chocolaté

Crémeux

Délicat

Floral

Fruité

Herbal

Confituré

Juteux

Velouté

Noix

Riche

Lisse

Sucré

Sirupeux

Vibrant

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Alternative agriculture investment

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Community leadership

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Competition winner

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Economic/entrepreneurial training

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Education investment

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Innovative compensation structure

People + social impact icon

Géré par des femmes

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New relationship

shade grown

Agricultures intervation minimale

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Process innovation

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Recurring relationship

super bon

Super Bon Cafe

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Water management

One time purchase

Purchase options

Delivery every 4 weeks

Delivery ever 8 weeks

Monthly

Prepaid 3 shipments

Prepaid 6 shipments

Prepaid 12 shipments

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DISPATCHMARCH 11

DISPATCHMARCH 15

DISPATCHMARCH 14

Addons

pour Aeropress

Disque Able

Standard

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able kone Ecom1

able kone ecom2

Able Kone Filter

Filtre métallique réutilisable, compatible avec les cafetières Chemex, Technivorm Moccamaster et Bonavita (avec des paniers en forme de cône).

Filtre Able Kone

classic

colour 

aeropress2

Aeropress_Detail

aeropress clear

aeropress purple ecom

Versatile et durable 

aeropress

AeroPress

clear

purple

E COM 029119

E COM 029136

Aeropress filters

Paquet de 350

aerofilter

Filtres - AeroPress

Antonia Fuentes 300g

Antonia Fuentes est une petite agricultrice basée à Oaxaca, au Mexique, qui utilise des méthodes de production naturelles.

Antonia Fuentes-1

Ce lot 100 % Typica représente la toute première exportation nord-américaine d'Antonia. Il est lavé, transformé à la ferme et a un goût compote de mangue, de la pâte d'amandes, et crème anglaise.

Antonia Fuentes-2

Originaire du Yémen, le Typica est l'une des plus anciennes variétés de café cultivées parmi les arabicas.

Antonia Fuentes-3

La famille Fuentes exploite ses 6 hectares de terres agricoles dans la région de la Sierra Sur, dans l'État d'Oaxaca, en utilisant des méthodes traditionnelles transmises de génération en génération.


Antonia Fuentes-4

Antonia cueille ses cerises et les traite à l'aide de son propre moulin humide. Elle les fait ensuite fermenter dans des cuves avant de faire sécher les grains au soleil sur une terrasse pendant environ 10 jours.

Antonia Fuentes-5

Recommended for Chemex Brewing, photo credit: Clara Lacasse

Recommended for Chemex Brewing

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Antonia Fuentes

Delivery every 8 weeks

Un café savoureux et raffiné d'Oaxaca, cultivé par une femme.

tumaco ecom1

Avanaa Chocolate “Tumaco” bar

Chocolat primé d'origine unique de la fève à la tablette fabriqué à Montréal